I did something different on this batch. Instead of putting the meat on a rack over a cookie sheet, i stacked the meat into a 9x9 glass dish. Since the juice wont be dripping away from the meat, i plan to collect the juice from the dish and see how much i lose during the "cure" time.
This wasn't an intentional experiment, I'm flat out of frig space! Pork loins in brine, chickens brining, beef jerky marinading, pork jerky marinading, and bacon curing! Thats just the kitchen frig, the garage frig took a dump, so the 2 mini beer frigs are packed, and the beer is in an ice chest! Meat curing nightmare! Hmm, first world problem i guess.
I'll post some pics in a bit.
This wasn't an intentional experiment, I'm flat out of frig space! Pork loins in brine, chickens brining, beef jerky marinading, pork jerky marinading, and bacon curing! Thats just the kitchen frig, the garage frig took a dump, so the 2 mini beer frigs are packed, and the beer is in an ice chest! Meat curing nightmare! Hmm, first world problem i guess.
I'll post some pics in a bit.