My wife and her girls are having one of their semi-annual girls weekends this coming weekend and I was asked to cook something. I suggested brisket (since I've done a lot of them) and the masses all said they'd like that. So, I figured I'd cook a big one. I hope to find a 20 lbs. at Sams. Just curious how many have cooked big briskets. My largest to date was an 18 lbs monster that was amazingly good. I'll post a pic once I've made the purchase.
So who's cooked big briskets and how did it turn out?
So who's cooked big briskets and how did it turn out?