It's probably been over a decade since I grilled ribs instead of smoking them but was in the mood for some live fire. Split some hickory splits so they'd turn to embers (emberize?) quicker and fired up the big grill. I was planning on just using one side but was surprised to find 3 racks in the package instead of the expected 2 racks, so I had to expand my fire a bit.
I think I still prefer my ribs smoked but this was a nice change - so good I ate a whole rack and now I'm miserable.
I think I still prefer my ribs smoked but this was a nice change - so good I ate a whole rack and now I'm miserable.
