Best thing you ever smoked

[richoso1]

A cross rib chuck roast using a beer type marinade and smoked over red oak.

 

[rivet]

This is a great question~ and a tough one! Makes us look back at so many smokes, so many successes and pick a favourite. THAT is tough to do

I ended up in a tie. An honest-to-goodness tie between my Yucatan Style PPB http://www.smokingmeatforums.com/for...ad.php?t=80510

and my first Pastrami From A Full Packer http://www.smokingmeatforums.com/for...ad.php?t=83593

By the way, I was able to find Banana Leaves a week or two ago, so I'm going to have to revisit the Yucatan PPB soon.

 

[fire it up]

I hope you do, that was a great smoke.
I love using the banana leaves, they smell wonderful and add a great subtle sweetness to the food.

 

[kevntri]

Great tossup..........

My family would say smoked meatloaf.
I gotta say pulled butts seem to be my fav.

 

[fatback joe]

Pineapple Express

 

[fire it up]

You know after the movie came out they actually did develop a strain and named it that?

 

[flatbroke]

Hmmm, I have tried lots of different things since joining this site, this has to be my favorite


Just Kidding, took this off of some guys doing a deal a middle school parking lot.


This was my favorite

Albacore

 

[fatback joe]

How would a guy that goes by "Fire it up" know that. LOL

 

[danj]

either the turkey for this Thanksgiving or the Gamehens. it was the first things i smoked and that was about the same time i joined i sure got a lot of helpful advice. Thanks again to all of you who helped me with everything.

 

[hemi]

chuck roast.. To me they taste like beef ribs without the bone to deal with. Although I gotta say that a pork shoulder or butt are about the easiest to do without messing up. Still -Chuck Roast.. Hemi..

 

[herkysprings]

Citrus garlic leg of lamb, or Rosemary Garlic Top loin roast.

Either one, they were the first time I had ever saw a perfect medium rare the whole way through the meat. Almost a perfect pink color. Tasted great too!

After that the meat "flag" (sausage and bacon) I smoked to put on the bottom of a tater-tot casseroll.

Then everything else, cuz its allll goooooood.

 

[walle]

I'm the the beef crowd.
For me, it would have to be Tri-Tips in the Barrel-Q. Cooked hot over hickory for a good sear and smoke ring.

 

[smokemifugotem]

Tri Tip!!! Hands down!! I love this cut of beef, and you can easily change the flavor with all sorts of different marinades. LOVE IT!!! ...doing two of them tomorrow!

 

[desertlites]

simple question with a difficult answer,I agree with you Erain (seared brisket)as in the great brisket throwdown between Sumosmoke and myself-if you could only taste Q-view.

 

[carpetride]

Favorite smoked thing to eat: BB's

Favorite smoked labor of love: Stuffed Pork Loin

 

[erain]

ya man!!!

 

[john dice]

deep dish pizza in a cast iron skillet.

I made the dough, and smoked the sausage, cheese and sauce. Gathered all the ingredients and smoked the pizza.

The sauce was the best part.

 

[the little rivets]

I'd say that smoking a stuffed fatty was the most fun, but my favorite would have to be brisket. After putting so much time and effort into one my choice is brisket.