- Nov 8, 2016
- 673
- 808
Sous Vide at 130 for about 90 minutes with some garlic butter. Seasoned and Hard sear after. Delicious
Beef Tenderloin
- Thread starter BB-que
- Start date
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Perfection! That looks amazing! Reminds me that I need to talk to Santa about a SV this year!
CTXSmokeLover
Smoking Fanatic
negolien
Master of the Pit
- Aug 5, 2018
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