Picked up a Beef Tenderloin at supper H Mart last week for $3.79/lb., decided to have it for dinner tonight, well, the butt end anyway. I cut the butt end off and tied it up, cut 6 fillets out of the middle and will probably do fajitas with the tail end.
All tied up, seasoned with Salt, CBP, and Garlic:
Took it to 130F, this is after resting for 30 minutes:
Sliced a few pieces:
Plated up with buttered red potatoes, and green beans:
Man it sure was good, melted like butter in my mouth, and the price was right too!
Dave
All tied up, seasoned with Salt, CBP, and Garlic:
Took it to 130F, this is after resting for 30 minutes:
Sliced a few pieces:
Plated up with buttered red potatoes, and green beans:
Man it sure was good, melted like butter in my mouth, and the price was right too!
Dave