Beef Tenderloin Butts

[bill ace 350]

Picked some up at the commissary at lunch today.

Will cook one in the oven, one on the grill.

 

[mr_whipple]

Never heard of a tenderloin butt but for that price I'd figure it out.

 

[JLeonard]

I'm with mr_whipple New cut to me....Looking forward to see how you do it.

Jim

 

[SmokinAl]

I’m in!
Al

 

[bill ace 350]

Never heard of a tenderloin butt but for that price I'd figure it out.

Me too!

 

[bill ace 350]

Recently saw a video of a piece of pork tenderloin seasoned, wrapped in cheesecloth, tied to the underside of a dutch of lid.

Charcoal put inside the dutch oven, lid put back on.

Looked interesting.

Might try that instead of being done in the oven.

 

[Steve H]

In for the win! Haven't heard of this cut either.

 

[TNJAKE]

It's just the thick end of a whole tenderloin so cook it accordingly. In for the cook!

 

[jcam222]

Supposed to be just the thickest end of the tenderloin. Those look whole to me. Either way I’d back up a tech at that price! Tenderloin is a cut that matters less on grade really. Select is likely still fork tender.

 

[TNJAKE]

Supposed to be just the thickets end of the tenderloin. Those look whole to me. Either way I’d back up a tech at that price! Tenderloin is a cut that matters less on grade really. Select is likely still fork tender.

It's 2 in one package

 

[bill ace 350]

Recently saw a video of a piece of pork tenderloin seasoned, wrapped in cheesecloth, tied to the underside of a dutch of lid.

Charcoal put inside the dutch oven, lid put back on.

Looked interesting.

Might try that instead of being done in the oven.

 

[bill ace 350]

I think I will grab at least 4 more tomorrow and freeze.

 

[fltsfshr]

Make it into a Chateaubriand with a Green Peppercorn sauce. That would be my thought. MMMM

 

[jcam222]

It's 2 in one package

Ah makes sense

 

[jcam222]

Make it into a Chateaubriand with a Green Peppercorn sauce. That would be my thought. MMMM

Love that sauce!! I have one trimmed up in the freezer for that.

 

[TNJAKE]

Ah makes sense

Cracker jacks deputized me as junior detective back in 1984

 

[jcam222]

Cracker jacks deputized me as junior detective back in 1984

It’s kind of like my first post ever on this site when I thought I had an 18 lbs pork butt that was actually a twin pack.

 

[KimberlyO]

Interested to see what you do with it!

 

[Gonna Smoke]

It's just the thick end of a whole tenderloin...

Yep, the end that most people prefer. I've never really heard what they do with the rest of the tenderloin...

Tenderloin is a cut that matters less on grade really.

Yes sir. The tenderloin is the least used muscle in any animal that has them...

I think I will grab at least 4 more tomorrow and freeze.

At that price, I definitely would grab some more. If they're all 2 packs, split and vacuum seal individually, then freeze...