Prime rib will be on sale this week all over the place, right now our Publix has it for $6.99 lb.
We always ask for the first 4 bones on the chuck end, and tell them to leave the bones still attached to the roast.
The reason we like the chuck end is that is where the ribeye cap is the thickest & that is the best piece of meet on a cow you can get, IMHO!
Al
I'd snap that up @ $6.99!!
So far our best is $8.99, up to Dec 20.
I'm holding out to see what the following week has in prices.
Bear