- Aug 30, 2007
- 79
- 10
So I come across a recipe from the famous Neely's BBQ restaurant in Memphis ... and it calls for half pork spareribs and half BEEF spareribs.
Anyone ever seen or made beef spareribs (not beef short ribs)? Is it worth going all over town to find them.
Had Neely's a few weeks back, BTW, and their pork rocked my world.
Anyone ever seen or made beef spareribs (not beef short ribs)? Is it worth going all over town to find them.
Had Neely's a few weeks back, BTW, and their pork rocked my world.