Hey everyone. I believe this is my first "beef" thread post. I picked up some nice looking beef ribs from Alberstons and have them on the smoker now. They were on sale for 10lbs for $10, so I bought a couple. I'm using pecan instead of hickory for something different and so far love the smell. I cleaned up my ecb yesterday and bought some new lava rocks for it and decided to smoke a fatty and some turkey thighs I had laying around. So here are those pics and will update later with the finals. Thanks.
Mark
Covered in mustard and some basic rub
Mark
Covered in mustard and some basic rub