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Looking at them I figure a good braise would be in order. I bet they would require it in order to get tender. The package instructions call for cooking them in the oven in a bag with BBQ sauce. I would want to smoke them. Who knows maybe I’ll try soon.
I am pretty sure that's what Applebee's use to serve years ago, I did some a few years back, pretty tasty but lot of bones and tough for me to gauge when done/tender
I've seen them too, but just never tried them. My first thought was for beef stock or soup like Hijack73
said. I'll be interested to see what you think...