I like the cayenne, too, but usually leave it off when we have the grands here because I can get a little heavy-handed. It's a nice sweet heat, though. Looking forward to your rib cook for Labor Day.Looks delicious as usual bud! Beef backs are going on the smoker for labor day here. Also we do grilled peaches alot. We slice in half like you did and brush with honey and a light dusting of cayenne.