Beef and pepper Jack cheese snack sticks

[flatbroke]

Congratulations on the spinner ride!

Oh wow. Just noticed. Thanks

 

[flatbroke]

How long did it take to smoke these FB ?

8 hrs

 

[flatbroke]

I use wood for 80% of the heat, propane for the other 20%. Don't know how that would work in a Lang, but it works exceptionally well in my large outhouse smokehouse.

I’m looking in to building a smokehouse. The wife is enjoying making these with me and she actually doesn’t mind cleaning the stuffer and grinder so I’m looking to make larger batches. I’d like 50 pounds or so at a time. I have a commercial true fridge dedicated for meat so may as well start putting it to work

 

[pineywoods]

Glad I took the 32 back hahaahaha

As you know I have the 32 but when I bought it we were grinding a lot of hogs about every other weekend. It's heavy and takes longer to clean than it does to grind most of the time.

 

[bauchjw]

Those are incredible! That QView was phenomenal!

 

[flatbroke]

Those are incredible! That QView was phenomenal!

Thank you

 

[indaswamp]

As you know I have the 32 but when I bought it we were grinding a lot of hogs about every other weekend. It's heavy and takes longer to clean than it does to grind most of the time.

I have been on the fence on whether to buy a #32 grinder. It would definitely help out on our processing days, and would help when grinding cold 29-32*F fat for salami. But the #12 I have works well, and we had 2 #12's going on processing day and it was not so bad.

 

[Omnivore]

Wow you did those tri tips justice! Looks like you've done this a few times

 

[Brokenhandle]

Sticks look good! What flavor were they? Besides beef and cheese.

Ryan

 

[pineywoods]

Sticks look good! What flavor were they? Besides beef and cheese.

Ryan

Ryan I don't know the answer to that but I'd about bet if you and I sat down and ate a bunch of them we could probably tell what flavor they are I'm sure FB wouldn't mind

 

[motocrash]

Excellent work FB. Great pics too.
100% carousel material, congratulations

 

[flatbroke]

Excellent work FB. Great pics too.
100% carousel material, congratulations

Thank you

 

[flatbroke]

Wow you did those tri tips justice! Looks like you've done this a few times

Thank you

 

[yankee2bbq]

Great job! Would love to try em!
On my wish list to do!

 

[Brokenhandle]

Ryan I don't know the answer to that but I'd about bet if you and I sat down and ate a bunch of them we could probably tell what flavor they are I'm sure FB wouldn't mind

Well ok, but we're eating off different ones...not gonna have any lady and the tramp scenes!

Ryan

 

[HalfSmoked]

Man, sorry late for the party but those sticks look great. Ah would you be doing any UPS shiping?
Like the line up in the smoker.

Warren

 

[HalfSmoked]

Those sticks look awesome lots of good eating there

I like that grinder wonder what clowns talked you into that one

His father Peachey

Warren

 

[civilsmoker]

Those are some nice meat sticks!
I would snack on them for sure!

 

[HalfSmoked]

Thanks for the like flatbroke I appreciate it.

Warren

 

[uncle eddie]

Sticks are definitely a labor of love. Do NOT share them. You earned every inch of them lol.