I haven't seen a post that discussed what everyone does with the leftovers or the 'extra' meat you smoked while the fire was burning.
I often cook extra briskets, chickens, or butts and then freeze 1 lb bags separately. I then use the leftover meat when making enchiladas, chimichangas, tacos, and brisket dip (in another thread).
What other ways do you all use the leftovers?
Jerry
I often cook extra briskets, chickens, or butts and then freeze 1 lb bags separately. I then use the leftover meat when making enchiladas, chimichangas, tacos, and brisket dip (in another thread).
What other ways do you all use the leftovers?
Jerry