I bought some bb ribs from Sam's and I plan on cooking them later this week. They come three to a pack. I have a mastebuilt electric 30 smoker. Because of the small space I will have to cut each rack in half so I'll have six half's. My plan is to use the 2-2-1 method, but my question is...since the room in the smoker is small, should I move the ribs around in the first two hours or just leave them alone? Any help is appreciated.
Linda
Linda