- Oct 14, 2017
- 560
- 295
Mixed an 8 ounce brick of cream cheese, 1c shredded pepper jack , 1/2c shredded mild cheddar, and 1lb sweet Italian sausage.
Sliced 3 poblanos in half and removed seeds and then stuffed
Wrapped each one with 3 strips of bacon trying to make sure ends were tucked underneath. Give a sprinkle of some spicy rub I have and into the pit boss at 180 with one row of pellets in a pellet tray.
bumped heat to 315 after an hour and cooked till the bacon crisped up.
Plated shot with some corn casserole that went on the smoker with the poblanos and some green beans with a lil bacon grease
I know it’s probably a little on the cholesterol heavy side, but like a friend from work says “I take a pill for that”.
Thanks for looking!
Sliced 3 poblanos in half and removed seeds and then stuffed
Wrapped each one with 3 strips of bacon trying to make sure ends were tucked underneath. Give a sprinkle of some spicy rub I have and into the pit boss at 180 with one row of pellets in a pellet tray.
bumped heat to 315 after an hour and cooked till the bacon crisped up.
Plated shot with some corn casserole that went on the smoker with the poblanos and some green beans with a lil bacon grease
I know it’s probably a little on the cholesterol heavy side, but like a friend from work says “I take a pill for that”.
Thanks for looking!