- Apr 27, 2008
- 5,433
- 21
I haven't done these in a while and it was a staple for me for a late nite dinner.
I dry cured them in Tender Quick according to directions on the bag 1TBS per pound for about 6 hours, rinsed and wrapped in turkey bacon, and some garlic and lemon pepper.
Beautiful night to be smokin'.
At 147' with the MES window view.
Almost a full moon, nice.
More to come. Thanks for watching.
I dry cured them in Tender Quick according to directions on the bag 1TBS per pound for about 6 hours, rinsed and wrapped in turkey bacon, and some garlic and lemon pepper.
Beautiful night to be smokin'.
At 147' with the MES window view.
Almost a full moon, nice.
More to come. Thanks for watching.