- Jan 2, 2015
- 6
- 10
Hi there,
I’m pretty new to making my own Bacon, I just pulled a batch off the smoker, I’m wondering if the coloring looks ok to you all. It’s got a vibrant red color on the bottom but the meat just under the fat is much lighter colored. A slight pink. Has the cure not reached it? I followed a recipe and was careful with my measurements and time. Advice is welcome.
I’m pretty new to making my own Bacon, I just pulled a batch off the smoker, I’m wondering if the coloring looks ok to you all. It’s got a vibrant red color on the bottom but the meat just under the fat is much lighter colored. A slight pink. Has the cure not reached it? I followed a recipe and was careful with my measurements and time. Advice is welcome.