Baby Backs via "Slap Yo Daddy" and "Smokin Trigger"

[bama bbq]

I have the day off and am working in the yard so I decided to go visit Frank (my butcher) to see what kind of baby backs he has.  He left quite a bit of meat on the bone after trimming the chops off one rack so I picked it up and brought it home.  I also found some Tiger Sauce "try me" size so it sparked an idea to try the Smokin Trigger's method (even though he uses St Louis Spares).  I was also reading the insights of Harry Soo who says he liked to go about 275* for ribs so I decided to try it as well. Since it's just one rack I just went with the Kettle. 

About 2.5 hours into it, the meat was pulling back nicely from the bone so I decided to wrap per Johnny Trigg with brown sugar, parkay, agave nectar (sub for honey), and Tiger Sauce. I can't wait to unwrap these puppies and coast in the last hour!

more to follow....

 

[kathrynn]

Where in Huntsville do you live?  I am in Madison.....and where is the Butcher????  You gotta share!

 

[scarbelly]

Looking good so far 

 

[smokinhusker]

Looking good!

 

[bama bbq]

After an hour wrapped in foil and then another hour unwrapped and spritzed with apple juice, the wait was well worth it.  The ribs were meaty, sweat, spicy, and TENDER! 

 

[bama bbq]

Where in Huntsville do you live?  I am in Madison.....and where is the Butcher????  You gotta share!

I am over the mountain in New Market.  Frank works at the local grocery store.  I go there because its close, they have "good enough" meat, and we talk.  Though I hear there's a new actual butcher shop that just opened near Hampton Cove.  These ribs were VERY good.

 

[kathrynn]

New Market? I graduated from Buckhorn!  Cool!  Good to know!  Thanks!

 

[bigblue]

those look great I have to try it

I love me some TIGER sauce hard to find here 

 

[brdprey]

 

[realtorterry]

I've seen the parkay being used alot & really can't see the reasoning? I've been told its for sheen, & sometimes they say flavor? I've tried it a few times myself & can't seem any discernible difference? Did you notice any?

Ribs look off the hook by the way!!

 

[harleysmoker]

They look great! I just picked up a Weber OTS and have been experimenting with it. Going to attempt a chuck roast on it tomorrow and then ribs and a butt.
 

 

[oldschoolbbq]

Nice BBs.

 

[jrod62]

Nice looking BB Thumbs Up

 

[ronald e raines]

looks GREAT!!!

 

[roller]

Very nice !

 

[lowbass]

Looks great, good job.