- Nov 20, 2007
- 27
- 10
Hey good folks! Q man here!
I read a little about BRINING Baby Backs. Anyone ever done that before? I have brined both Chicken and Turkey (I swear by it) but never a slab of baby backs.
I am going to smoke 4 slabs this friday.
I was going to marinate them overnight in the fridge first.
Here is my mixture:
4 slabs
covered in:
coca cola
Apple cider
Apple sauce
Then, take em out the next morning, Let them get to room temp, then coat them in my rub right before the smoke.
Then I was going to keep em "moist" with a water pan in the smoker, and spray them every hour or so with a 50/50 Apple Juice, Apple Cider mixture.
Any suggestions?
thanks!
q
I read a little about BRINING Baby Backs. Anyone ever done that before? I have brined both Chicken and Turkey (I swear by it) but never a slab of baby backs.
I am going to smoke 4 slabs this friday.
I was going to marinate them overnight in the fridge first.
Here is my mixture:
4 slabs
covered in:
coca cola
Apple cider
Apple sauce
Then, take em out the next morning, Let them get to room temp, then coat them in my rub right before the smoke.
Then I was going to keep em "moist" with a water pan in the smoker, and spray them every hour or so with a 50/50 Apple Juice, Apple Cider mixture.
Any suggestions?
thanks!
q