Thanks to gypc's thread here, I found a 5 lb. eye round this weekend at BJ's Wholesale Club for just $13 so I thought I would give it a shot!
Started the marinating process last night, same recipe as gypc with soy sauce, worchestershire, oregano, thyme, salt pepper, garlic, and lemons.
Sorry for the bad pic, I must have moved.
It went on this morning around 11 AM to be going for about 8 hours (I hope). Colas going strong, a bit over 250 w/ maple wood, I hope thats a good choice because it is all I had.
Just a quick pic of my setup, basic Brinkmann's smoker.....the maple is already billowing!
Started the marinating process last night, same recipe as gypc with soy sauce, worchestershire, oregano, thyme, salt pepper, garlic, and lemons.
Sorry for the bad pic, I must have moved.
It went on this morning around 11 AM to be going for about 8 hours (I hope). Colas going strong, a bit over 250 w/ maple wood, I hope thats a good choice because it is all I had.
Just a quick pic of my setup, basic Brinkmann's smoker.....the maple is already billowing!