I have to start by apologizing for this thread. I know there have been other threads on preburning. To be honest I have had a hard time sorting out what applies to me.
I use a gosm widebody. I am now using chunks as opposed to chips. I have lump charcoal available. I plan on doing another butt within the next few days, I have decided I like hickory for pork (have used apple and cherry). I do have a little fire pit I can use for preburn. What is the simplest way for me to prepare some hickory chunks for my next smoke? Thanks for your patience.
dmack
dmack