ANOTHER ONE OF BEAR'S SPIRAL HAMS

[Hawging It]

We are doing our ham for Christmas Eve and hope it looks that good!

I'm sure it will be great!!

 

[Hawging It]

Got it !!
Looks Mighty Tasty!
Some Good Eating Right There!!
Nice Job, Tony!
Like.

Bear

Thanks to you I now have something different for the rotation.

 

[Bearcarver]

Thanks to you I now have something different for the rotation.

You're very Welcome, Tony!!
It's Been a Pleasure!

Bear

 

[SmokinAl]

That is one killer looking ham!!
Al

 

[Hawging It]

That is one killer looking ham!!
Al

Thanks Al. It was fun to do another one. It has me thinking. Sam's club has a turkey breast (not spiraled) I wonder how it would work using the same spices and such?

 

[SmokinAl]

Thanks Al. It was fun to do another one. It has me thinking. Sam's club has a turkey breast (not spiraled) I wonder how it would work using the same spices and such?

Don't know, but it would be a fun project!
Al

 

[Bearcarver]

Thanks Al. It was fun to do another one. It has me thinking. Sam's club has a turkey breast (not spiraled) I wonder how it would work using the same spices and such?

Did I hear Turkey Breast?

The only one I have in my Step by Step Index:
Hickory Smoked Turkey Breast

Bear

 

[Hawging It]

Did I hear Turkey Breast?

The only one I have in my Step by Step Index:
Hickory Smoked Turkey Breast

Bear

Yes been thinking about doing one the same way with same spice makeup. What to you think. Any suggestions??

 

[Hawging It]

Well, my first Double Smoked Spiral Ham earlier this week turned out great. I smoked it exactly like member Bearcarver said in his post and used the exact spice measurements. Since it turned out better than the store bought Honey Baked Ham I decided to do another one today and give it to my brother in law and sister in law as a gift. I posted a pic of it 1 hour in. Will post the final later today. Merry Christmas!
HAWG
View attachment 424570
View attachment 424596
Ham ready!

 

[Bearcarver]

Yes been thinking about doing one the same way with same spice makeup. What to you think. Any suggestions??

So you're talking about Smoking a Breast like I did in my Step by Step, and adding the Glaze I use for my Double Smoked Ham?
I never thought about that before, but now that I just reviewed my ingredients list, I think that could be a Pretty good idea. If you try it let us know how you like it.

Bear

 

[HalfSmoked]

Nice looking ham. Waiting for the turkey breast.

Warren