Amazing Breakfast Fattie

[Geebs]

It’s been a long time Since I have done a fattie and had some family in town this weekend so I figured I would have a go at it again.

Ingredients:
1 1/2 lb mild and hot pork sausage
8 slices Canadian bacon
Sautéed onion and green pepper
Colby jack cheese
4 eggs

Rolled out the sausage and put the toppings on.

Put it in the fridge overnight, got up wrapped the outside in 1 layer of bacon and threw her on the smoker.

Smoked at 250 for 2 1/2 hours to and internal temp of 160 and pulled her off.

The family devoured this thing in a matter of minutes. It was probably the best Fattie I have made so far and the family is begging me to do them more often.

 

[hillbillyrkstr]

Looks great! Fine breakfast indeed!

Scott

 

[Smoke23]

That does look good!
Makes me want to make one...

 

[danowpg]

That's a nice breakfast fatty! I was thinking of creating one for next week...thanks for the added inspiration

 

[SmokinVOLfan]

Nice looking fatty!

 

[gmc2003]

Looks like a great fatty, I still haven't made one for breakfast. Ummm

Point for sure.

Chris

 

[CharlotteLovesFood]

That looks amazing!! :p I need to try a breakfast one next...I need to be a bit more brave and add more filling next time too...yours looks fully loaded with deliciousness!! Yum!!

 

[GaryHibbert]

Looks good fron herer Geebs. Nice job.
Gary

 

[RiversideSm0ker]

Nice, that is a fine looking breakfast fattie. I need to get these into my regular rotation on the smoker. I want to try several variations. I've done the breakfast one and it was fantastic. I want to try a pizza one next :)

George

 

[SmokinAl]

I can sure see why they are begging you to do more of them!
It looks absolutely delicious!
Great work & congrats on making the carousel!
Al

 

[Geebs]

Thanks everyone, I think I will start to do 1-2 of these a month now or more since they were such a big hit. I sent the pics to my dad and he is going to try to make up 5-6 for his company campout next weekend.

 

[troutman]

No matter how many times I see a breakfast fattie, it always gets my taste buds a rollin' !!! LIKE

 

[Phil Chart]

Looks great. Now I'm hungry for breakfast. Good job

 

[tropics]

Geebs sorry for the late response I thought I replied to this.That looks great I want to make one some day
Richie

 

[Teufelhunde]

It’s been a long time Since I have done a fattie and had some family in town this weekend so I figured I would have a go at it again.

Ingredients:
1 1/2 lb mild and hot pork sausage
8 slices Canadian bacon
Sautéed onion and green pepper
Colby jack cheese
4 eggs

Rolled out the sausage and put the toppings on.
View attachment 365931

Put it in the fridge overnight, got up wrapped the outside in 1 layer of bacon and threw her on the smoker.
View attachment 365932
Smoked at 250 for 2 1/2 hours to and internal temp of 160 and pulled her off.
View attachment 365933

View attachment 365934

The family devoured this thing in a matter of minutes. It was probably the best Fattie I have made so far and the family is begging me to do them more often.

That looks AMAZING. Imma have to try this.......

Lon

 

[TonyBones]

I've never done a fatty, but when I do it will be of the Breakfast variety. This looks absolutely amazing!

 

[iceman6409]

Awesome. I have never done one either but will this weekend. A few questions from a newbie so please forgive me. How did you get the sausage rolled out flat like that and in that shape? Also roughly what are the sausage dimensions?

 

[Geebs]

Hey Iceman, Chris has a great tutorial on these for beginners.

Check out these links gmc2003
Part 1- https://www.smokingmeatforums.com/t...his-is-a-two-part-thread.275822/#post-1834218
Part 2- https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/#post-1834226
Part 3- https://www.smokingmeatforums.com/threads/fatties-the-finally-smoked-it.275865/

I personally dont do the bacon weave, but its completely up to you. After looking let us know if you have any other questions. I think Chris does a great job explaining each step.

 

[illini40]

Looks great! I assume the eggs are fully scrambled and cooked before going into the fatty? How do they hold up after being cooked again for a couple of hours?

 

[Geebs]

Looks great! I assume the eggs are fully scrambled and cooked before going into the fatty? How do they hold up after being cooked again for a couple of hours?

Yes, they were pre cooked and I couldnt tell the difference from fresh out of the pan or being smoked for 2 hours.