Anyone here tried cooking bread in an airfryer? My first attempt was less than ideal. If you have had any success
please let me know.
Cal
please let me know.
Cal
When you said it fell , that was my thought .The dough was a bit over proofed
Looks like I used 375 .Just for reference what Temps do you use?
Looks like I used 375 .
Maybe start low and increase if needed