- Jun 6, 2010
- 21
- 10
Quick question...I searched but did not find the answer. Is it ok to prep the ABT's the night before?
I'm doing an overnight smoke of pulled pork Friday night, but won't have much time in the morning to prep the ABT's to go on after the pork is done. I was going to core the peppers, cook the sausage, and put it all together with cheese/bacon the night before and then put in the fridge until around noon on Saturday. Will that work?
Thanks for the help...
I'm doing an overnight smoke of pulled pork Friday night, but won't have much time in the morning to prep the ABT's to go on after the pork is done. I was going to core the peppers, cook the sausage, and put it all together with cheese/bacon the night before and then put in the fridge until around noon on Saturday. Will that work?
Thanks for the help...