A Chicken Story

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sawhorseray

Legendary Pitmaster
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Oct 17, 2014
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Gilbert, AZ
So a few days ago I fired up the Weber with a half chimney of coals in the SnS and threw on a split yardbird and foil wrapped yam, after 40 years it's just about on auto pilot.
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Plated up with some mac & cheese and zukes and onions for dinner #1
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The next night with the leftover M&C and some slaw
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Last night in a effort to get my moneys worth I fried up a little of my maple bacon
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After splitting a homemade burger bun I slathered on some Best Foods mayo and some sliced chicken breast to one side, bacon on the other
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Some iceburg and sliced tomato made a wonderful chickenhouse sanny to go with some slaw and tater salad.
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For 79¢ a pound that was about all I could have hoped to get for four and a half bucks, and everything was pretty darned yummy. Y'all stay safe and have a nice Easter at home, and thanks for looking. RAY
 
Man that all looks so good, nice job Ray! Especially for the price. I'd be happy eating any one of those plates.

Ryan
 
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