This may be a stupid question but I'm trying to understand the risks here. What if you have to drive 30 minutes to the store, shopping and then home. Prep a injection then inject, wrap and put in the Fridge. If it was above 40 during that time will putting it back in the fridge "reset or stop the process? Should it go straight on the smoker?
After reading all this great information I'm leaning more towards standard rub / smokes rather than injecting LOL. I've had food poisoning 3 times in my life from eating out so what every I can do to never have a 4th is best by me.