austinl
Smoking Fanatic
Sounds like we are on the same page. I do try to make use of forks, tongs, whatever. I'd tend to agree about those abrasive cleaners doing more harm than good; don't want my food tasting like simple green no matter how "green" it is. Sometimes I take it as bragging rights if guests are over and make comments about how good the smell is without any Q-ing involved. :) some things are meant to be enjoyed without conscious.