4 Day Build, Rolled Pork Belly Char Siu Burgers, Lime Mango Cuke Ribbon Fresh Salad

[DRKsmoking]

Awesome. Thank you!

more than welcome , my pleasure

David

 

[DRKsmoking]

Looks well worth the 4 day wait, beautiful !

Thanks rider for the like and the comment

It really was worth the wait, but I did sample after the smoke session, hard not to take a couple slices ( bites )

But the burger made it worth it.

David

 

[DRKsmoking]

I was thinking that it wouldnt last after the smoke. It looked darn good there. Then the I saw the finished pic.....Fell in love.

Jim

Thanks Jim for the love and the comment.

It smelt and tasted great after the smoke , like I mentioned to Winterrider , it was hard not to just start eating it right there.

But glad I waited for the final BBQ work and burger

David

 

[DRKsmoking]

Now that is thinking out of the box! Looks mighty tasty.

Thanks Brian for the like and the comment

You know me Brian, I have to try the weird things that pop into my head , sometimes they work and sometimes not so much

This one was a win for my outside the box thinking

David

 

[DRKsmoking]

Thanks
jaxgatorz

For the love

David

 

[LoydB]

Holy crap that looks good. Will try.

 

[tx smoker]

Holy cow (or should I say pig?) David, that's a two-fisted wrestling match of pure porcine bliss right there. Absolutely stunning my friend!! I'd be all over that if it weren't for the mega long drive from here to Nova Scotia Very nice job...and where was that for the last TD? You'd certainly have gotten high points for creativity and level of difficulty

Robert

 

[Brokenhandle]

Boy David... I sure love how your twisted mind thinks! That's about the prettiest color of sandwich I've seen! Looks delicious!

I'll have to send you a couple pics... yesterday our visibility was down to about a mile because of the smoke from the wildfires up in Canada

Ryan

 

[DRKsmoking]

Holy crap that looks good. Will try.

Thanks for the comment

LOL crap it was very good, and fun to do also, just love the sauce/marinade

David

 

[DRKsmoking]

Holy cow (or should I say pig?) David, that's a two-fisted wrestling match of pure porcine bliss right there. Absolutely stunning my friend!! I'd be all over that if it weren't for the mega long drive from here to Nova Scotia Very nice job...and where was that for the last TD? You'd certainly have gotten high points for creativity and level of difficulty

Robert

Thank you Robert for the like and the comment

It was a porkadillyishes burger for sure, lol . The char on the pork and the rendered fat , can you say OMG !!!
Even though it was a long process, it was not a lot of work.

But it was a joy to eat, even Mona's boring one she said was good

And you know my thoughts about the TD's . But maybe the next one if there is one.

It is only a long drive if you really pay attention ,lol

Thank you Robert for your kind words

David

 

[DRKsmoking]

Boy David... I sure love how your twisted mind thinks! That's about the prettiest color of sandwich I've seen! Looks delicious!

I'll have to send you a couple pics... yesterday our visibility was down to about a mile because of the smoke from the wildfires up in Canada

Ryan

Thanks Ryan for the love and the comment

Twisted I'll show you twisted ... oh I guess my mind is a little lol
Yes the colour of the meat and the Char Siu sauce was a deep red , and the meat was just perfect in texture especially with the second quick char on the Q

Yes send the pictures , you can add here if you want , I think it is ok I know the OP he said go ahead.
My son lives in Vancouver and he said when the wind was blowing his way it is very bad in BC also

David

 

[DRKsmoking]

I'll have to send you a couple pics.

Here is what I did with the left over Char Siu belly pork for supper , this stuff is like candy

Just reg white rice with plum sauce blended in , that's why it is yellow

David

 

[DRKsmoking]

Thanks
cornman
For the like

David

 

[gmc2003]

Both ways look fantastic David. I think I'd be partial to the serving over rice.

Point for sure
Chris

 

[DRKsmoking]

Both ways look fantastic David. I think I'd be partial to the serving over rice.

Point for sure
Chris

Thanks Chris for the like's and the comment

I liked both ways , but for me the burger after the long wait was the hit for me.
But the rice with plum sauce, and the pork on top..very refreshing.

David

 

[912smoker]

Just amazing creativity and results David!
Would love to try it !

Keith

 

[Brokenhandle]

That farm place is a mile away from my house... normally can see 3 or 4 miles easily.

Ryan

 

[DRKsmoking]

Just amazing creativity and results David!
Would love to try it !

Keith

Thanks Keith for the comment

It was very good, and fun to build from a couple thoughts I had
if you like pork belly give the Char Siu a try

David

 

[DRKsmoking]

That farm place is a mile away from my house... normally can see 3 or 4 miles easily.

Wow Ryan that is pretty heavy.

Friggin Canada , always trying to ruin something lol
I wonder if this is GaryHibbert 's fault ( sorry Gary I hope you guys are still safe ) .

David

 

[DRKsmoking]

normally can see

Yes I was saying my son is in Vancouver, and said some days thicker than others

Before and after shot of Vancouver from the smoke ( this is posted on CBC )

split screen photo, can't even see the Rockies in the left side of the pic.

David