Hi again,
Not tryin to be a pain but i am doin my firsy smoke tomorrow have 3 racks of baby baks and in reading posts somr people reccomend a 2-2-1 smoke for baby backs instead of a 3-2-1 smoke. These are pretty meaty ribs and i plan on spritzing with apple juice during smoke and i have used a modified version of pops6927 carolina rub so i guess my question is 3-2-1 or 2-2-1 i do have an electric meat thermometer to check temp if this is a better way to do it well thanx yet again
Bill
Not tryin to be a pain but i am doin my firsy smoke tomorrow have 3 racks of baby baks and in reading posts somr people reccomend a 2-2-1 smoke for baby backs instead of a 3-2-1 smoke. These are pretty meaty ribs and i plan on spritzing with apple juice during smoke and i have used a modified version of pops6927 carolina rub so i guess my question is 3-2-1 or 2-2-1 i do have an electric meat thermometer to check temp if this is a better way to do it well thanx yet again
Bill