- Jun 24, 2011
- 28
- 10
hello,
Tonite I smoked 3 racks of BB for the second time ever and they came out dry. I have a bullet type charcoal smoker that I got at Lowes. I used RO charcoal and my temps stayed between 200 and 225 the entire smoke. I did the 2-2-1 method.
I tried a new rub....Lawry's Basil, Citrus, and Garlic. The meat was very tasty with a nice smoke ring, but the meat was dry. I used a liquid pan with water and apple juice.
Sorry......no pictures. Any suggestions?
Thank and Merry X-mas to all!
Mike
Tonite I smoked 3 racks of BB for the second time ever and they came out dry. I have a bullet type charcoal smoker that I got at Lowes. I used RO charcoal and my temps stayed between 200 and 225 the entire smoke. I did the 2-2-1 method.
I tried a new rub....Lawry's Basil, Citrus, and Garlic. The meat was very tasty with a nice smoke ring, but the meat was dry. I used a liquid pan with water and apple juice.
Sorry......no pictures. Any suggestions?
Thank and Merry X-mas to all!
Mike