Had some venison I needed to use up so I ground up 13 pounds of it and 12 lbs of pork shoulder. Added all the goodies and put my mixers to work. That's alot of meat.
Got to stuffing. Had 2 different types of casings.
Squeezed them all in my mes 30 and put the Amnps to work.
And of course the money shot
Thanks for looking!
Squeezed them all in my mes 30 and put the Amnps to work.
And of course the money shot
Thanks for looking!