That looks darn tasty there Cajun_1! I can see that up against two sunnysides!
Larry, you mean to tell me, youâ€[emoji]8482[/emoji]ve never had an Egg McMuffin? How far back in those trees are you? :shock:
Real Canadian bacon (pea meal) isnâ€[emoji]8482[/emoji]t smoked. It tastes like a pork chop. What we get in the states is however, thus that hammy taste. Plus you donâ€[emoji]8482[/emoji]t have to smoke it at low temperatures like pork belly. I smoke mine (twice a month) at between 220° and 240°, til it reaches 145° for frying or 160° for slicing. Even I canâ€[emoji]8482[/emoji]t screw it up! :roll:
Larry, you mean to tell me, youâ€[emoji]8482[/emoji]ve never had an Egg McMuffin? How far back in those trees are you? :shock:
Real Canadian bacon (pea meal) isnâ€[emoji]8482[/emoji]t smoked. It tastes like a pork chop. What we get in the states is however, thus that hammy taste. Plus you donâ€[emoji]8482[/emoji]t have to smoke it at low temperatures like pork belly. I smoke mine (twice a month) at between 220° and 240°, til it reaches 145° for frying or 160° for slicing. Even I canâ€[emoji]8482[/emoji]t screw it up! :roll: