Big campout this weekend and I'm bringing my smoker. I have the 18" smokevault. I'm going to do chicken (either whole or qtrs) and ribs. Any thoughts on how much food I should make and how much I could fit in the vault at a time? The most I've done in there at once thus far has been 1 bird, 3 racks of baby backs, and a fatty.
thanks in advance...
thanks in advance...