I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

SmokinAl · May 18, 2016

For a long time I have been wanting to get a Lang.

I like to hang around the smoker & I think tending a fire will be a new challenge.

I am also curious to see what food cooked on a wood fire will taste like.

Now the wait begins, Lang says 3-4 weeks.

Al

tropics · May 18, 2016

Al good Luck with it

Richie

vinny mozz · May 18, 2016

Good Luck AL. Waiting for mine also. I can't wait.

phatbac · May 18, 2016

Alright Al!

It may hit the wallet a little hard but don't worry about that just look forward to the best BBQ you can make and the most fun you will have for years to come.

Welcome to the Lang Family!

phatbac (Aaron)

hardcookin · May 18, 2016

Al congratulations with the Lang smoker. They put out some fantastic food.
Did you get a deluxe model with the warmer? Hopefully they will get yours built in 3 weeks.

I'm happy for you!!

jp61 · May 18, 2016

Congratulations Al!

Enjoy!

jasper7 · May 18, 2016

Congrats Al, that patio of yours must be getting crowded. Good luck with the new smoker.

Bearcarver · May 18, 2016

Congrats Al !!

You'll love the food cooked over a wood fire!!!

Bear

lancep · May 18, 2016

Congratulations Al, I hope it treats you well!! Hopefully you have a good distraction to keep you occupied for the next few weeks. Me, I'd probably go crazy.

SmokinAl · May 19, 2016

hardcookin said:
Al congratulations with the Lang smoker. They put out some fantastic food.
Did you get a deluxe model with the warmer? Hopefully they will get yours built in 3 weeks.

I'm happy for you!!

I just got the basic model. The one with the warmer was another $300 & I just didn't think I would use it enough to justify the additional cost.

Al

Jasper7 said:
Congrats Al, that patio of yours must be getting crowded. Good luck with the new smoker.

Your right it is. I may have to sell one or two to get some more room.

Al

Bearcarver · May 19, 2016

SmokinAl said:
Your right it is. I may have to sell one or two to get some more room.

Al

You might have to start feeding smaller Birds!!!

Bear

hardcookin · May 19, 2016

Al
Now it's time to start rounding some wood up. Or have your boy make a road trip with a load.
You shouldn't have to much trouble with fire management on your Lang.

lamar · May 19, 2016

Looks like we will not be seeing much of you here for a while. I expect you won't let it out of your sight for a few months.

Congrats

seenred · May 19, 2016

Nice, Al! Those Langs are sure nice pits...I'm sure you'll really enjoy it! Looking forward to seeing you cook on it!

Red

3montes · May 19, 2016

Congrats Al and welcome to the society of stick burners! You will love stick burning especially if you like hanging around the smoker and like being involved in all aspects of your cook.

Do you have a nice pile of wood drying out waiting for it to show up?

Can't wait to see pics and some awesome wood fired Q view!!

driedstick · May 19, 2016

Congrats Al,,,, I can't wait to see the foodies you make with it...

But remember

A Smokin Al is a happy Al,,,, only with a full smoker

DS

SmokinAl · May 19, 2016

hardcookin said:
Al
Now it's time to start rounding some wood up. Or have your boy make a road trip with a load.
You shouldn't have to much trouble with fire management on your Lang.

3montes said:
Congrats Al and welcome to the society of stick burners! You will love stick burning especially if you like hanging around the smoker and like being involved in all aspects of your cook.

Do you have a nice pile of wood drying out waiting for it to show up?

Can't wait to see pics and some awesome wood fired Q view!!

It's funny you guys are asking about a wood supply. I just brought home a truckload of seasoned oak, hickory, & pecan.

I'm ready for that smoker, the wait is going to kill me.

I have seriously been considering buying one for years, but when I decided for sure & ordered it. Now it's all that's on my mind.

Al

cats49er · May 19, 2016

Congrats on the Lang. It will do everything Ben says and more.

GaryHibbert · May 19, 2016

Wow. Congrats Al. I can't wait to see how it performs.

Gary

hardcookin · May 28, 2016

Al what are you planning for your first smoke? Short or Long smoke?

I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

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