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So my buddy just bought a used RT-700 Bull with a cold smoker box and when we plugged it in today it was acting a little strange. I set the temp to 225° and everything looked good. It hit 225° and the fan was cycling. Next thing I know the temp dropped quickly to roughly 150° and then rose...
Heard mixed reviews and also heard they tried to back out of one of their previous rebate programs. It's crazy how they literally try and "give away" their grills constantly. Makes me wonder why they have to have all these rebate programs to get people to buy them...
Hey. I got home after dark so I couldn't shoot the video for you tonight. I'll do it tomorrow and post a YouTube link. Didn't want you to think I forgot about you.
I'll try and take a video of the whole thing. I mean there's smoke but it's not like people are choking on it or it's so dense you think the house is on fire.
Check out RecTec. I upgraded from a MES30 as well and the RecTec is incredible. Has features that you won't find on other grills until you get into the $2500-$3000 range and depending on the size you can get them for as low as like $600. They have a fantastic warranty and the customer service...
I can take a video and post a link to it for how much smoke mine makes on the extreme smoke setting. It's not that bad. i live in a townhouse and have it on my deck.
I recently came from an electric smoker. i went with a RecTec and i absolutely love it! It's night and day. The customer service is top notch and the warranty is the best that i could find.
Did you notice a difference in the amount of pellets you use with the bricks vs without the bricks? I would think that you would use fewer pellets since it will hold the temps better once it got there? Also could that be the reason for the decreased smoke (decreased pellet use)?
HA I sold my MES 5 days after my RecTec came. i cooked a couple things in it and they all came out WAY better than the MES. It's an awesome grill. I made a pork butt in it last week. Took 19 hours, which would have been a chore on the MES, and it was literally set it and forget it. The WiFi...
Here's what i normally do. I used to make my own brisket rub but I gave up on it because I found one that was way better than any of the ones I tried to make. This is what I've been using...
You can of course use your own if you prefer.
I cut the fat cap down to about 1/4 inch and put the...
If you don't have a budget and you are looking for kind of a best of both worlds sort of thing you might want to look into a small pellet grill/smoker. There are some good options out there. I had a MES. I bought it when I was first trying to see if I was any good at all of this. I found it...