Yooper Cheesehead in KY

Discussion in 'Roll Call' started by topazflash, Feb 4, 2012.

  1. Found this site a few weeks ago when I was researching building a smoker.  I've been making and smoking venison and venison sausage for about 15 years.  After looking at this sight, I'm pumped about starting a new direction with my smoking endeavors.  My daughter and I are making our first fatties today! 

    I've been using a cabelas propane smoker all these years and have modified it to hang sausage links so we can get about 25lbs in it when we do venison ( I really need a different approach). 

    Will be taking the 5 day e-course soon! 
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF! Glad to have you aboard!
     
  3. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Welcome to the party!
     
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I'll bet you enjoy the 5 day e-course on smoking its chuck full of great info.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  to SMF
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad you are here 
     

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