WSM - I've Joined the Cult

Discussion in 'Charcoal Smokers' started by chicagochris, Apr 23, 2010.

  1. chicagochris

    chicagochris Fire Starter

    My wife surprised me with a WSM as an anniversary gift last night. I had mentioned the Char Broil Double Chef to her as a more cost effective alternative a couple months ago, but she said I deserve the best.
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    congrats...[​IMG]

    WSM's are taking over, good to see.
     
  3. reichl

    reichl Meat Mopper

    congrats on the smoker and the great wife [​IMG]
     
  4. shooter1

    shooter1 Smoking Fanatic

    Its a regular WSM revolution! Congrats on the smoker and your wife is an obvious keeper![​IMG]
     
  5. caveman

    caveman Master of the Pit SMF Premier Member

    Welcome to the club. Now get to posting that qview. [​IMG]
     
  6. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Waa Hooo great present and greater WIFE!!!

    Enjoy!!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Whatever it is you've been doing-----KEEP DOING IT !!!!!


    Bearcarver
     
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Grats! Nice present to get!..... now wasn't there a dove or something nested near that bear.... hmmmm... little brine, some smoke, a poached birdy egg on top.... mmmmmm..... lol. [​IMG]
     
  9. dangermouse

    dangermouse Fire Starter

    wow, nice!

    [​IMG]<------ for your wife for such an awesome gift.
     
  10. chicagochris

    chicagochris Fire Starter

    Do I need to season this, or is it good to go out of the box (which I haven't even opened yet)?
     
  11. wingrider1

    wingrider1 Smoke Blower

    congrats on the new WSM. Now you can give here some good food as a thank you. Qview of course. I didn't season mine as I couldn't find anywhere to say you should. The instructions say it may cook a little hot the first time as the inside is so shiny but i just started cooking and no problems.
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nope no seasoning needed, good to go right out o' the box.
     
  13. chicagochris

    chicagochris Fire Starter

    Wrong charcoal grate in the box. Called Weber customer service, and one will be sent out next day to me this week.

    First smoke will have to wait until next weekend.
     
  14. rickw

    rickw Master of the Pit OTBS Member

    Congrats, if you were closer I'd let ya borrow mine.
     
  15. chicagochris

    chicagochris Fire Starter

    New grate was waiting at my door when I came home from work yesterday. Great customer service!
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    good to hear, Weber is the best.
     
  17. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats, your wife has wisdom and good taste. It's all good my friend.
     
  18. You're going to LOVE your WSM. I named mine Delicious. I'd recommend a book by Gary Viviot called Low & Slow - it's basically written specifically for WSMs. Great to see another Chicagoan with a WSM. I'm on the NW side in Albany Park.
     
  19. chicagochris

    chicagochris Fire Starter

    Same here. Small world.
     
  20. chicagochris

    chicagochris Fire Starter

    First smoke on Sunday...

    Did a pork butt, turkey breast (for chili), spares and tips, and some sausage.

    I had already pulled the turkey and pork off the cooker before I took this photo.

    11 hours of cook time off of one load of Royal Oak lump and apple wood chunks. I love this thing.


    [​IMG]
     

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