Wood Grilled Teriyaki Thighs, Mexican Rice and Sweet Corn!

Discussion in 'Grilling Chicken' started by fwismoker, Jul 23, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    This combo is at the top of my list for tastiness. lol   Used my 007 wood fired grill/smoker.   Seasoned the chicken with SPG, marinated all day in an all natural teriyaki sauce and grilled with Mexican rice and hung some sweet corn on hooks.  Thanks for looking!!

    Now here's the prep and cook

    Last edited: Jul 23, 2016
    smokinal, hammer77 and disco like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!! How was the sweet corn fresh local corn should be cropping up real soon!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Great cook. I need to try some teriyaki chicken.
  4. fwismoker

    fwismoker Master of the Pit

    Thanks B!   Pretty good sweet corn but I'm still waiting on our local bi color corn.   You're right...coming soon!
    Thanks Adam, and absolutely you should do some on your 007... you'll love it
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That looks like a nice quick meal

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nicely done!

    Looks delicious!


  7. hammer77

    hammer77 Fire Starter

    That's a great looking plate. The chicken looks awesome!

  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That looks like a perfect meal! Points for nice qview!

  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Missed this one. Looks great Keith!

    You need to ditch the wok and move up to a discada though!!!
  10. fwismoker

    fwismoker Master of the Pit

    Thanks everyone, I really love grilled teriyaki like this.

    ...And Case I've thought about the discada actually just don't know how much use I'd get out of one.  Gotta say that wok was the best $12 I've ever spent though! lol

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