wife wanted some grilled chicken...

Discussion in 'Poultry' started by tyotrain, Aug 29, 2011.

  1. tyotrain

    tyotrain Master of the Pit

    Well the wife wanted some grilled chicken so of to town i went.. She likes skinless boneless chicken so picked up some breast from the butcher.. Made up some of my injecting marinade and chicken rub and  the grilling started..

    Injecting marinade..

    1 can of chicken  stock.

    1 TBS of onion powder.

    1 TBS of garlic powder.

    Chicken rub

    2 TBS of the following

    onion powder

    garlic powder

    black pepper

    sea salt

    paprika

    chicken injected and mairanating for about 3 hours..

    [​IMG]

    Out of the cooler patted dry and getting a good rub down .

    [​IMG]

    On the grill getting a nice sear

    [​IMG]

    was a real nice day here is a shot of the smoke Shack..

    [​IMG]

    Chicken off the grill and ready for dinner... Sorry i forgot the money shot..

    [​IMG]

    the chicken turned out great and the wife was real happy..

                         Thanks for looking.............. Have fun and Happy smoking
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    [​IMG]   I'd even eat some of that breast meat......and I'm a thigh man myself.......[​IMG]
     
  3. that's some good looking breast you got there [​IMG]
     
  4. tyotrain

    tyotrain Master of the Pit

    Thanks guys.. [​IMG]
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Hey Train...Try adding 1/2 tsp Poultry Seasoning, BELL'S if you can find it, to the Marinade. And 1 tsp to your Rub...It will make that Bird taste like, Thanksgiving at Grandma's House!...JJ
     
  6. teeznuts

    teeznuts Master of the Pit

    Nice cook! love the smoke shack.
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Whisk in an egg too and some white or cider vinegar, then you've got Cornell's famous chicken marinade from the 1950's invented by Bob Baker, Cornell University, Ithaca, NY - google it and check it out - made famous because he wanted to invent a unique recipe for his new breed of 'broiler' chickens (vs. fryer or stewer) he developed.  It was quickly adopted by every Fireman's Field Days in the area and still served today throughout New York State.
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks Pops, Never thought about using egg even though I know the Chinese have used Egg White to tenderize meat for ever!...JJ
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking chicken Tyo
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Nice!

    could you post some more pics of the cookshack?
     
  11. terry colwell

    terry colwell Smoking Fanatic

    [​IMG][​IMG]
     
  12. tyotrain

    tyotrain Master of the Pit

    I make this all the time for myself.. being from upstate ny that marinade is famous.. Only down fall is my wife hates vinegar.. lol
     

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