Weekend smoke

Discussion in 'Pork' started by sporty, Mar 23, 2009.

  1. sporty

    sporty Fire Starter

    This is mostly pork so I'll post here. Broke out the smokers for the first smoke of the year.

    Started with 26 lbs of spare ribs (before trimming down to St. Lois style), 10 lbs of wings, 3 lbs of bacon and 3 lbs of sausage plus sides (Dutch's Beans and panhead's tater salad with added mayo).

    This morning there's maybe 1/2 dozen ribs and a spoonful of beans left!

    The bacon explosion inspired fatty is outstanding!!

    Q-view following . . .
  2. sporty

    sporty Fire Starter




  3. sporty

    sporty Fire Starter





  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks delicious. [​IMG] Nice job.
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Holly Molly Sporty, thats's one smoking way to start off your Q season. Great smoke and Q too. Congrats and may this be start of a great smoking year for you. It's all good my friend.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice job, man! Everything looks delicious. Now that's the way to kick off the smokin' season![​IMG]
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Nice spread ya have there!
  8. wutang

    wutang Smoking Fanatic OTBS Member

    Great looking grub. Nice pics.
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent! If I smoked that much at one time, I wouldn't have to smoke anything else until Labor Day![​IMG]
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That's a heck of a nice smoke...a job well done!!
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    Such a great looking smoke, nice job.
  12. maker4life

    maker4life Fire Starter

    Fine looking smoke !

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