This is mostly pork so I'll post here. Broke out the smokers for the first smoke of the year. Started with 26 lbs of spare ribs (before trimming down to St. Lois style), 10 lbs of wings, 3 lbs of bacon and 3 lbs of sausage plus sides (Dutch's Beans and panhead's tater salad with added mayo). This morning there's maybe 1/2 dozen ribs and a spoonful of beans left! The bacon explosion inspired fatty is outstanding!! Q-view following . . .