venison sausage

Discussion in 'Wild Game' started by fred420, Apr 6, 2008.

  1. fred420

    fred420 Meat Mopper

    anyone provide insight on time and temp to smoke venison sausage??????
     
  2. doctor phreak

    doctor phreak Smoking Fanatic

    fred i would go to the sausage forum lot of info over there or someone will be along soon....
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    I will be quite forward on this one Fred. I have no idea. Would it be any dif from pork sausage?
    Andy.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Cure and smoke just like pork/beef/etc. No difference. It will need to be at least 30% pork anyway. Start low, perhaps 140, and ramp it up to like 180 once the sausage warms up. Yank it at a temp of 150 - 155 and chill in ice water.
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Pretty much how I do it and turns out great. I follow Rytek Kutas method in his big book. I also have a game meat book by him, and it follows pretty much the same route.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Huh... Din't know he had one. I'll go search for it! Thanks Mule!
     
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    "Venison Sausage Recipes and Smoking Fish and Wild Fowl". Published by The Sausage Maker. 1990

    I think they sent it to me as an apology gift some years ago for a messed up order or something. It's small, about 150 or so pages, with a lot of duplication to the big book, but you can always glean something from it. Don't know if it is still published or not, I've never, ever seen it in the catalog or website.
     
  8. geob

    geob Meat Mopper SMF Premier Member

    Thats the way I do it also. Works for me.

    geob
     

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