13 lb Turkey is on.. this is my first attempt at turkey.. the plan is high smoke for about an hour then kick it up to the 300-325 range for the duration. Cabbage and Corn will go one later in the smoke. Pics to follow.
Turkey Time!!
- Thread starter bj77
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
155 dregrees and a good crisp going... did a light brush with squeeze butter. (Pic is a little late)
The last of it finally on.. head of cabbage in the foil.. salt pepper butter and beer.. corn was brushed down with butter before going on. Still working on perfecting the corn. We are open to any tips or tricks you guys might have... oh and I think I forgot to mention earlier that we are using an apple and cherry wood blend today.
And it's done... Turkey meat was amazing... turkey skin crisp but not edible.. cabbage needed a couple more hours probably. It's finishing off in the oven.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 66
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Colombian Chorizo
- Started by SmokinEdge
- Replies: 34
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
