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I'm smoking my 1st turkey which I stated at 9am. Smoker is set to 275 and I'm 2 hrs in and have a internal temperature of 143deg. Any thoughts or suggestions? I dont want a dried out turkey.
Breast 150 on the prob. So this will only take 4-5hrs to be done looks like we will be eating at halftime of the Ohio state and Michigan game. GO Buckeyes!