Turkey Burger Meatloaf

Discussion in 'Poultry' started by swalker, Mar 29, 2008.

  1. swalker

    swalker Meat Mopper

    I put a turkey burger meatloaf on the smoker around 7:30am...I basically used the same receipe for meatloaf, except made this one with turkey burger. It is just now setting at 149 degrees.....so has taken a little longer than I thought....Waiting for it to hit 165 before removing...One thing is for sure, if it tastes anything like it smells.....I'm in for a treat...

    Anyone else made a meatloaf from Turkey Burger?

    Steve
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    where's the q-view.........no q-view.......it didin't happen [​IMG]
     
  3. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    You are in for a treat, I love it and figured nothing would be better than my Grand Mother's beef recipe. I was wrong, it's awesome.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    It sounds great...I've never tried turkey burger meatloaf. Let us know how you like it.
     
  5. Ron50 has some great ground turkey recipes. Try a search, and see what ya can come up with. [​IMG]
     
  6. swalker

    swalker Meat Mopper

    Sorry I didn't take pictures...

    But I am telling you it is delicious....I just now took it off the smoker at 165 degrees...
    Seemed to take longer than a hamburger meat loaf, but has turned out very good...and I ain't much on turkey..Will definetely do another one in the near future...


    Give it a try.....You will like it..

    Steve
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

  8. morkdach

    morkdach Master of the Pit OTBS Member

    yea for turkey make turkey summer sasauge and loaf almost as much as beef[​IMG][​IMG]
     
  9. swalker

    swalker Meat Mopper

    you are right...the link did not work...I have not found any of Ron50's receipes either...what a deal..

    Steve
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    okay..........here is how i did it...........

    since we are already in the poultry section..........i go to search this forum.......now thats in the POULTRY section now...........

    then i do search..........then advanced search...........then type in Ron50 in the user name........then make sure the box below is threads started by

    then hit enter

    and you come up with this

    http://www.smokingmeatforums.com/for...earchid=169037

    again
     
  11. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Here is a recipe for ya:)

    Smoken Steve’s Turkey Loaf or BurgersTemp: 325
    Prep time: 30min Cook Time: 1 hr Weight: 5lbs
    Ingredients:
    5 lbs ground turkey
    3 eggs
    3 or more garlic cloves chopped
    ½ large onion chopped fine
    Fresh bread crumbs(4slcs?) & 8 saltines
    Fresh basil or dried
    4 tb soy sauce
    ½ cp tomatoes sauce
    Extra red sauce, tomatoes or ketchup

    option: add 2 tb BBQ rub& 1 tee pepper

    Notes:
    For turkey burgers, just make patties, freeze, cook direct from frozen. For loaf, make 3lb size of 1.25â€thick x 9â€long x5â€wide

    Method:
    Mix real well, form 2 loafs or 1 loaf and burgers. Use a piece of foil to flip meat loaf onto the grill/smoker, cook 20 minutes, rotate 90 degrees if you like grill marks,cook 20 more, flip, coat top with sauce, cook till 165 degrees. If you want more smoke, slow down your temp once the loaf is solid---don't want to have it fall apart on ya---this is why I make it 1 1/2 inches thick.
     

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