Turkey Breast Smoke....

Discussion in 'Poultry' started by mr500, Apr 4, 2012.

  1. mr500

    mr500 Meat Mopper

    Well do you guys like one w/ the bone or a boneless...Im thinking bone-in. Bone adds Flavor and helps to cook it.....

    Should turkey go above or below the pork butts?  I know chik goes below so ya dont drip the nasty stuff on the pork. Would one treat Turkey the same way>? Think so seeing how it is still poultry???

    Your thoughts??????

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    All poultry should be below meat. Some say that if you cook to temp it does not matter but you will never see it above meat in my smoker. 
  3. mr500

    mr500 Meat Mopper

    yeah thats my thinking...

    What time frame would one put on a whole breast when smoking.....Im thinking hour per pound or so till 170...brined a few hours.....
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Times - ten......poultry has nasty stuff...;}-

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