I'm excited to try my first brisket tomorrow. I have a small 6lb flattie. The only issue I'm worried about is it is supposed to be very, very hot tomorrow. The last time I smoked in that type of heat, the smoker ran a little warmer than I would have liked. My smoking area gets a lot of sunlight, so I'm wondering how dangerous do you think it would be to set up the smoker in the corner of the patio right by the house, in order to cut down on the direct sunlight? If I direct the outside vent away from the house, do you think it would be okay?