I've got the lil Jr. I believe. Wanting to do a pork butt but my settings go from smoke,225,250 so on. When I smoke it only runs at 185-200 but I want to actually smoke at 225. If I move the dial to 225 instead of smoke will it put out enough smoke and cook it right? Or is the 225 just for cooking and not so much smoking? Or just fight the lower temp and cook longer?