Tomatoes are ripe, time for tomato/basil fatty w/qview

Discussion in 'Fatties' started by erain, Sep 28, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    with the fresh ingreds all at hand from the garden, couldnt pass up on making this fatty, have done versions of it before and it truley is my favorite of all so far...


    sliced the maters, hot bananna peppers cut into strips and then crosswise, and sliced up the lump of fresh mozzerella, and rough tear up of the basil.


    rolled out the pork sausage and laid on the ingreds, tomatoes(got the plants from my sis, there is not alot of excess liquid in these, they are a paste type of tomato), the mozzerella, and the chopped peppers and basil, finished of with some CBP


    made two of them, added a bacon weave and to smoker, was already smoking beef ribs with cherry


    took them up to 160 deg internal


    if you got a garden and have the stuff, they are really really good!!!




    thks for cking my pix
     
  2. pandemonium

    pandemonium Master of the Pit

    Wow thats looks friggin good, i have to try another fattie
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Only one word for that thing. It is a MASTERPIECE.[​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    A vegitarian fattie I don't thing I have ever seen one of those in here. But that thing looks awesome there Erain. I like how fresh all the vegis are and that basil looks great and fresh. Great job [​IMG][​IMG]
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good, Erain. Now I have to make one. [​IMG]
     
  6. What a great idea for a fatty! The wife and I make tomato, basil, motz salad all the time when our garden is bumpin. But to put it in smoked pork...you are my new hero! Thanks for sharing the idea.

    Dave
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    [​IMG]
    [​IMG]
    That looked great!
    I loved the fresh ingredients (doesn't get better than homegrown veggies) and the finished fattie was perfect, beautiful ring, lots of tasty great looking fillings, great work!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    WOW, Great looking Fattie and Excellent Qview...[​IMG]
     
  9. bmudd14474

    bmudd14474 Guest

    Look at that criss-cross pattern you go there buddy. The fatty sounds and looks GREAT.
    I must pass some points your way for a excellent Qview. [​IMG]
     
  10. very nice looking meat roll you got there. Looks mighty tasty!
     
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great idea Erain, I'll give it a try soon. thanks for sharing the Q-view
     
  12. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]

    Over the top!
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Tomatoes Basil and Mozarella - how could it get any better - you just showed us WOW that looks good - had to clean off my keyboard!!
     
  14. Very nicely done, Italian style fatty, tomatoe and basil is an excellent combo. Bet it tasted grest. [​IMG]
     
  15. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Welllllllll, I got your points right here! [​IMG]

    Man that looked awesome, with an excellent choice of ingredients. My garden is tapering off, but I have been eating tomato slices, basil leaves, and fresh Mozz...now I know what was missing...the bacon and sausage!
     
  16. chefrob

    chefrob Master of the Pit OTBS Member

    az
    some of my favorite ingredients.........great looking fattie!!
     

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